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Torrone Candy

Loison Pasticceri

Loison Panettone

Loison's story started in 1938 in hen Tranquillo Loison opened his small bread bakery in Costabissara – a town on the outskirts of Vicenza. In 1955, his son, Alessandro began specializing in the production and sales of Panettone and Pandoro cakes.In 1992 Alessandro's son Dario joined the family business and expanded operations. 

The selection of the ingredients is done with an obsessive care and is frequently updated, with no expenses spared and ingredients must be certified of being of controlled Italian origin, fresh eggs from safe farms, mountain butter and milk, flour, freshly prepared Italian sugar, all this for a genuine and exclusive Italian product.