{"title":"Dorbolò","description":"\u003cp\u003eExplore Dorbolò La Gubana Cake at Torrone Candy.\u003c\/p\u003e","products":[{"product_id":"dorbolo-gubana-cake","title":"Dorbolò La Gubana Cake","description":"\u003cp\u003eThis traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pietro al Natisone is filled with dried fruit, nuts and honey, and they use a recipe that dates back hundreds of years. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional leavened cake from Friuli\u003c\/li\u003e\n\u003cli\u003eNaturally leavened cake\u003c\/li\u003e\n\u003cli\u003eDried walnuts, hazelnuts, pine nuts, and raisins\u003c\/li\u003e\n\u003cli\u003e30% dried fruit\u003c\/li\u003e\n\u003cli\u003eNatural ingredients and no preservatives\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003cli\u003e1.1 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTIPS:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWe recommend cutting the wedges with a sharp serrated knife, such as those suitable for bread.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBefore slicing, let the gubana sit at room temperature for a few hours, or you can warm it slightly in the oven for greater softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe true Gubana Dorbolò has its typical snail shape, is made of a soft, sweet pastry that encloses a filling rich in ingredients, with the dominant aromas and flavors typical of the valleys. They begin by roughly chopping the carefully selected walnuts, then add the sugar, cocoa, choice butter, and roasted pine nuts. Lastly, we add the raisins and rum, whose alcohol dissipates during cooking, leaving only the aroma. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eThere's more, but it's part of their family history, and they're very proud of it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Gubana is a testament to ancient traditions. Emerging in the 1400s from a beautiful blend of Slavic, Nordic, and local influences, it carries a rich legacy. For centuries, it has been cherished as \"Gubana\" (\"Hubanza\"), named after the wooden cupboard that safeguarded it from the eager hands of children!\u003c\/p\u003e\n\u003cp\u003eA must-have for the holiday table!\u003c\/p\u003e\n\u003cp\u003ePackaging may differ slightly.\u003c\/p\u003e","brand":"Dorbolò","offers":[{"title":"Default Title","offer_id":42589543268426,"sku":"DOR-088","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/dorbolo-la-gubana-cake-torrone-candy-1.png?v=1790733979"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/collections\/dorbolo-la-gubana-cake-torrone-candy-5.jpg?v=1791292412","url":"https:\/\/torronecandy.com\/collections\/dorbolo.oembed","provider":"Torrone Candy","version":"1.0","type":"link"}