Celebrating Italian Culinary Traditions For Over 30 Years!
Celebrating Italian Culinary Traditions For Over 30 Years!
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Croccante

Croccante is an Italian hard brittle made with a mixture of caramelized sugar and nuts - almonds, hazelnuts, or pistachios. Commonly sold at outdoor markets in Italy, croccante can be broken into small pieces and eaten as candy or chopped up and sprinkled on top of your favorite ice cream!

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