Cantuccini, ricciarelli, amaretti, mostaccioli, rococco, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
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Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
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Seasonal
Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They...
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Seasonal
Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
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Seasonal
Unfortunately, we will not have Daoli Mostaccioli this year. We currently have Nonna Maria. We expect Ciancuillo in the next few weeks and will hav...
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Seasonal
A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices but filled with lemon jam and covered in a white chocol...
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Seasonal
Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate! Traditional Molis...
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Seasonal
Biscotti Artigianli from the Dolciaria Monardo company in Calabria! Traditionally, very hard honey mostaccioli, not the soft mostaccioli! Traditi...
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