Biscotti and Taralli

These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...

The Aniseed biscuits are delicious small dough loaf, baked in two steps: first, the whole loaf is baked until golden, then sliced up and baked agai...

Biscotti Artigianli from the Dolciaria Monardo company in Calabria!  Very crisp honey mostaccioli, not the soft mostaccioli! Traditionally shaped ...

Pasticceria Vincente choses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted S...

Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...

Soft almond amaretti from Sapori di Siena. Virglio Sapori opened a small Tuscan bakery in Siena in 1832. Since then Sapori has been creating except...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer soft lemon almond amaretti...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

A typical Calabrian sweet made with honey and raisins with a light sugar glaze.  Traditional Calabrian cookie Honey and raisins Individually wrapp...

A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...

These canestrelli, a traditional shortbread cookie, are from the Piedmont region and are gluten free! Made with rice, corn flour, egg yolk, and ice...

These delizie, a traditional shortbread type cookie, are from the Piedmont region and are gluten free! Made with rice, corn flour, egg yolk, and fl...

Loriano Paolini's famous Tuscan Golosoni cookies! From Pisa delicious, buttery cookies filled with gianduia chocolate!  Bag of buttery tuscan cook...

  Almond paste lies at the heart of the old age recipe from Sapori di Siena, 1832. Simple but delicious! A classic Sienese recipe  Soft almond ce...

The fagottini from the Daoli company near Avellino, Italy, are made with apricot puree and are an awesome dessert. Made of very fragrant shortcrust...

Crisp almond cantuccini from Sapori di Siena. Virglio Sapori opened a small bakery in Siena in 1832. Since then Sapori has been creating exceptiona...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

From the factory that produces the delicious Amaretti del Chiostro di Saronno these soft chocolate amaretti are individually wrapped in elegant col...

From the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...

Loriano Paolini's delicious biscotti from Pisa delicious, buttery cookies filled with blackberry jam!  Bag of buttery heart-shaped biscotti  Fille...