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Sapori Almond Ricciarelli

 

Almond paste lies at the heart of the old age recipe from Sapori di Siena, 1832. Simple but delicious!

  • A classic Sienese recipe 
  • Soft almond center, dusted with powdered sugar
  • Imported from Italy
  • 7.05oz

Make sure these are on your holiday dessert table!


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