
Daoli Cantuccini
11These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, rococco, and more of your favorite Italian cookies! All produced by famous bakeries throughout Italy - Marabissi, Lazzaroni, Amaretti del Chiostro, Daoli, Nonna Maria, Sapori, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Terre de Puglia, Nonna Maria, Clemente, and Daoli!
These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsThe Aniseed biscuits are delicious small dough loaf, baked in two steps: first, the whole loaf is baked until golden, then sliced up and baked agai...
View full detailsMostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
View full detailsThey are the sweet version of taralli. They are perfect for a break to munch with friends from taralli from Daoli in Ospedaletto, Avellino! A great...
View full detailsThe fagottini from the Daoli company near Avellino, Italy, are made with apricot puree and are an awesome dessert. Made of very fragrant shortcrust...
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