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Artibel

Founded in 1988, starting from a small laboratory, the company is today one of the main exponents of Calabrian fine food, based in Belmonte Calabro, province of Cosenza. With a production facility of 2000 square meters overlooking the Tyrrhenian Sea, Artibel is able to match manual processing with the most innovative technologies, ensuring original and genuine products, respecting the traditional recipes and the production area.

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